Climate & Food Policy

July 1, 2021 @ 6:30PM — July 29, 2021 @ 8:30PM Eastern Time (US & Canada)

Summer Course

Climate & Food Policy  image

Registration for the CLEO Climate & Food Policy Summer Course


This 5-week online certification course will provide you with tools & knowledge in Food & Agriculture, Civic Engagement, Equitable Food Policy, & Extreme Heat & Agriculture. Featuring experts from prominent organizations across Florida, these interactive classes & flexible virtual modules will help you gain insight into the global, national, state & local intersections of climate crisis & food justice while amplifying their impact.

Course Tuition: $100

Students/ Nonprofit Sector: $25 (with proof of student ID)

*If you would like to be considered for a scholarship please email with the Subject Line: Climate & Food Policy Summer Course Scholarship Request. Please include your name, where you live, if you are a student or not, and why you would like to participate in the course.


July 1st: 6:30pm - 8:30pm (EST)

  • Climate & Agriculture

July 8th: 6:30pm - 8:30pm (EST)

  • Extreme Heat

July 15th: 6:30pm -8:30pm (EST)

  • Equitable Food Policy

July 22nd: 6:30pm - 8:30pm (EST)

  • Political Action & Engagement

July 29th: (Time TBD)

  • Regional Breakout Groups - Acting in the community

This course is in partnership with Florida Food Policy Council, Urban Health Partnerships, USF Patel College of Global Sustainability,and Embry-Riddle Aeronautical University