Climate & Food Policy
July 1, 2021 @ 6:30PM — July 29, 2021 @ 8:30PM Eastern Time (US & Canada)
Summer Course
This 5-week online certification course will provide you with tools & knowledge in Food & Agriculture, Civic Engagement, Equitable Food Policy, & Extreme Heat & Agriculture. Featuring experts from prominent organizations across Florida, these interactive classes & flexible virtual modules will help you gain insight into the global, national, state & local intersections of climate crisis & food justice while amplifying their impact.
Course Tuition: $100
Students/ Nonprofit Sector: $25 (with proof of student ID)
*If you would like to be considered for a scholarship please email salome@cleoinstitute.org with the Subject Line: Climate & Food Policy Summer Course Scholarship Request. Please include your name, where you live, if you are a student or not, and why you would like to participate in the course.
ONLINE COURSE SCHEDULE
July 1st: 6:30pm - 8:30pm (EST)
- Climate & Agriculture
July 8th: 6:30pm - 8:30pm (EST)
- Extreme Heat
July 15th: 6:30pm -8:30pm (EST)
- Equitable Food Policy
July 22nd: 6:30pm - 8:30pm (EST)
- Political Action & Engagement
July 29th: (Time TBD)
- Regional Breakout Groups - Acting in the community
This course is in partnership with Florida Food Policy Council, Urban Health Partnerships, USF Patel College of Global Sustainability,and Embry-Riddle Aeronautical University